{"code":"FAC","codeName":"Food and Agricultural Code","section":"42801","citation":"Food & Agr. Code, § 42801","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 2. General Provisions [42651. - 43100.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-2"},{"name":"ARTICLE 6.5. Standardization Program [42801. - 42813.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-2/article-6.5"}],"history":"Added by Stats. 1992, Ch. 76, Sec. 1.   Effective June 3, 1992.","effective":"1992-06-03","html":"<p>Notwithstanding any other provision of this division, the director shall create an industry-funded standardization program for the purposes of implementing and enforcing this division.</p>","text":"Notwithstanding any other provision of this division, the director shall create an industry-funded standardization program for the purposes of implementing and enforcing this division.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/standardization-program-42801","source":"California Legislative Information bulk export (pubinfo)"}