{"code":"FAC","codeName":"Food and Agricultural Code","section":"44980","citation":"Food & Agr. Code, § 44980","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 9. Avocados [44971. - 45042.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-9"},{"name":"ARTICLE 1. Container Certification and Fees [44971. - 44988.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-9/article-1"}],"history":"Added by Stats. 1982, Ch. 141, Sec. 11.   Effective March 31, 1982.","effective":"1982-03-31","html":"<p>Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.</p>","text":"Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/container-certification-and-fees-44980","source":"California Legislative Information bulk export (pubinfo)"}