{"code":"FAC","codeName":"Food and Agricultural Code","section":"45016","citation":"Food & Agr. Code, § 45016","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 9. Avocados [44971. - 45042.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-9"},{"name":"ARTICLE 2. Avocado Inspection Committee [45011. - 45021.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-9/article-2"}],"history":"Added by Stats. 1982, Ch. 141, Sec. 19.   Effective March 31, 1982.","effective":"1982-03-31","html":"<p>Committee members shall be compensated for all reasonable expenses incurred in the performance of their duties, as determined by the committee and concurred in by the director.</p>","text":"Committee members shall be compensated for all reasonable expenses incurred in the performance of their duties, as determined by the committee and concurred in by the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/avocado-inspection-committee-45016","source":"California Legislative Information bulk export (pubinfo)"}