{"code":"FAC","codeName":"Food and Agricultural Code","section":"46001","citation":"Food & Agr. Code, § 46001","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 10. Organic Foods [46000. - 46029.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-10"}],"history":"Amended by Stats. 2016, Ch. 403, Sec. 3.   (AB 1826)   Effective January 1, 2017.","effective":"2017-01-01","html":"<p>This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and regulations adopted by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)).</p>","text":"This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and regulations adopted by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)).","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/organic-foods-46001","source":"California Legislative Information bulk export (pubinfo)"}