{"code":"FAC","codeName":"Food and Agricultural Code","section":"46014.4","citation":"Food & Agr. Code, § 46014.4","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 10. Organic Foods [46000. - 46029.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-10"}],"history":"Amended by Stats. 2016, Ch. 403, Sec. 15.   (AB 1826)   Effective January 1, 2017.","effective":"2017-01-01","html":"<p>A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.</p>","text":"A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/organic-foods-46014-4","source":"California Legislative Information bulk export (pubinfo)"}