{"code":"FAC","codeName":"Food and Agricultural Code","section":"46015","citation":"Food & Agr. Code, § 46015","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 10. Organic Foods [46000. - 46029.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-10"}],"history":"Repealed and added by Stats. 2002, Ch. 533, Sec. 21.5.   Effective January 1, 2003.","effective":"2003-01-01","html":"<p>Materials acceptable in this state are those outlined in Sections 205.600 to 205.607, inclusive, of Title 7 of the Code of Federal Regulations.</p>","text":"Materials acceptable in this state are those outlined in Sections 205.600 to 205.607, inclusive, of Title 7 of the Code of Federal Regulations.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/organic-foods-46015","source":"California Legislative Information bulk export (pubinfo)"}