{"code":"FAC","codeName":"Food and Agricultural Code","section":"5007","citation":"Food & Agr. Code, § 5007","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 4. PLANT QUARANTINE AND PEST CONTROL [5001. - 8808.]","url":"https://blackletter.si/food-and-agricultural-code/division-4"},{"name":"PART 1. GENERALLY [5001. - 6299.]","url":"https://blackletter.si/food-and-agricultural-code/division-4/part-1"},{"name":"CHAPTER 1. Definitions and General Provisions [5001. - 5035.]","url":"https://blackletter.si/food-and-agricultural-code/division-4/part-1/chapter-1"},{"name":"ARTICLE 1. Definitions [5001. - 5012.]","url":"https://blackletter.si/food-and-agricultural-code/division-4/part-1/chapter-1/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Plant” includes any part of a plant, tree, plant product, shrub, vine, fruit, vegetable, seed, bulb, stolon, tuber, corm, pip, cutting, scion, bud, graft, or fruit pit.</p>","text":"“Plant” includes any part of a plant, tree, plant product, shrub, vine, fruit, vegetable, seed, bulb, stolon, tuber, corm, pip, cutting, scion, bud, graft, or fruit pit.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-5007","source":"California Legislative Information bulk export (pubinfo)"}