{"code":"FAC","codeName":"Food and Agricultural Code","section":"53309","citation":"Food & Agr. Code, § 53309","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 18. FIELD CROPS, SEEDS, SEED POTATOES, ONE-VARIETY COTTON DISTRICTS, AND NURSERY STOCK GRADES AND STANDARDS [52001. - 53564.]","url":"https://blackletter.si/food-and-agricultural-code/division-18"},{"name":"CHAPTER 5. Nursery Stock Grades and Standards [53301. - 53564.]","url":"https://blackletter.si/food-and-agricultural-code/division-18/chapter-5"},{"name":"ARTICLE 1. Definitions [53301. - 53313.]","url":"https://blackletter.si/food-and-agricultural-code/division-18/chapter-5/article-1"}],"history":"Added by Stats. 1981, Ch. 622, Sec. 2.","effective":null,"html":"<p>“Cultivar name” means the cultivated variety name given to a plant in accordance with the International Code of Nomenclature of Cultivated Plants, without regard to whether that plant is selected from a wild or cultivated population or produced through hybridization.</p>","text":"“Cultivar name” means the cultivated variety name given to a plant in accordance with the International Code of Nomenclature of Cultivated Plants, without regard to whether that plant is selected from a wild or cultivated population or produced through hybridization.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-53309","source":"California Legislative Information bulk export (pubinfo)"}