{"code":"FAC","codeName":"Food and Agricultural Code","section":"55072","citation":"Food & Agr. Code, § 55072","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS [54001. - 57700.]","url":"https://blackletter.si/food-and-agricultural-code/division-20"},{"name":"CHAPTER 4. California Rice Certification Act of 2000 [55000. - 55123.]","url":"https://blackletter.si/food-and-agricultural-code/division-20/chapter-4"},{"name":"ARTICLE 7. Certification of Rice [55070. - 55076.]","url":"https://blackletter.si/food-and-agricultural-code/division-20/chapter-4/article-7"}],"history":"Added by Stats. 2000, Ch. 579, Sec. 1.   Effective January 1, 2001.","effective":"2001-01-01","html":"<p>Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.</p>","text":"Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/certification-of-rice-55072","source":"California Legislative Information bulk export (pubinfo)"}