{"code":"FAC","codeName":"Food and Agricultural Code","section":"58453","citation":"Food & Agr. Code, § 58453","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 21. MARKETING [58001. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21"},{"name":"PART 1. GENERAL PROVISIONS [58001. - 58596.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-1"},{"name":"CHAPTER 4. Assignment of Dues [58451. - 58454.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-1/chapter-4"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>An assignment of dues may not exceed 2 percent of the total value of the product which is delivered by the grower or producer to the dealer or processor.</p>","text":"An assignment of dues may not exceed 2 percent of the total value of the product which is delivered by the grower or producer to the dealer or processor.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/assignment-of-dues-58453","source":"California Legislative Information bulk export (pubinfo)"}