{"code":"FAC","codeName":"Food and Agricultural Code","section":"61835","citation":"Food & Agr. Code, § 61835","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 21. MARKETING [58001. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21"},{"name":"PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS [61301. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3"},{"name":"CHAPTER 2. Stabilization and Marketing of Market Milk [61801. - 62403.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2"},{"name":"ARTICLE 2. Definitions [61821. - 61839.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2/article-2"}],"history":"Added by Stats. 1977, Ch. 1192.","effective":null,"html":"<p>“Processing” means receiving, pasteurizing, and packaging market milk. It includes the manufacturing of milk products from market milk.</p>","text":"“Processing” means receiving, pasteurizing, and packaging market milk. It includes the manufacturing of milk products from market milk.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-61835","source":"California Legislative Information bulk export (pubinfo)"}