{"code":"FAC","codeName":"Food and Agricultural Code","section":"61933","citation":"Food & Agr. Code, § 61933","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 21. MARKETING [58001. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21"},{"name":"PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS [61301. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3"},{"name":"CHAPTER 2. Stabilization and Marketing of Market Milk [61801. - 62403.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2"},{"name":"ARTICLE 5. Classes of Market Milk [61931. - 61937.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2/article-5"}],"history":"Amended by Stats. 2012, Ch. 323, Sec. 4.   (AB 2682)   Effective January 1, 2013.","effective":"2013-01-01","html":"<p>Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream dressing, sour half-and-half or light sour cream, uncreamed, creamed, or partially creamed cottage cheese, soft fresh cheese (fromage frais), buttermilk, kefir, and yogurt. Class 2 also comprises any market milk, market skim milk, or market cream used in the manufacture of any product for which a definition and standard is prescribed in Division 15 (commencing with Section <a href=\"/fac/32501\">32501</a>), except any product that is included in class 1, class 3, class 4a, or class 4b.</p>","text":"Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream dressing, sour half-and-half or light sour cream, uncreamed, creamed, or partially creamed cottage cheese, soft fresh cheese (fromage frais), buttermilk, kefir, and yogurt. Class 2 also comprises any market milk, market skim milk, or market cream used in the manufacture of any product for which a definition and standard is prescribed in Division 15 (commencing with Section 32501), except any product that is included in class 1, class 3, class 4a, or class 4b.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/classes-of-market-milk-61933","source":"California Legislative Information bulk export (pubinfo)"}