{"code":"FAC","codeName":"Food and Agricultural Code","section":"61936","citation":"Food & Agr. Code, § 61936","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 21. MARKETING [58001. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21"},{"name":"PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS [61301. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3"},{"name":"CHAPTER 2. Stabilization and Marketing of Market Milk [61801. - 62403.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2"},{"name":"ARTICLE 5. Classes of Market Milk [61931. - 61937.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-2/article-5"}],"history":"Repealed and added by Stats. 1977, Ch. 1192.","effective":null,"html":"<p>If the director establishes a temporary definition and standards for any new milk product pursuant to Article 2 (commencing with Section <a href=\"/fac/36631\">36631</a>), Chapter 1, Part 3 of Division 15, he shall assign such new product to that class under this article which includes the most nearly comparable product as determined by the director.</p>","text":"If the director establishes a temporary definition and standards for any new milk product pursuant to Article 2 (commencing with Section 36631), Chapter 1, Part 3 of Division 15, he shall assign such new product to that class under this article which includes the most nearly comparable product as determined by the director.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/classes-of-market-milk-61936","source":"California Legislative Information bulk export (pubinfo)"}