{"code":"FAC","codeName":"Food and Agricultural Code","section":"63102","citation":"Food & Agr. Code, § 63102","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 21. MARKETING [58001. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21"},{"name":"PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS [61301. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3"},{"name":"CHAPTER 6. Marketing of Processing Strawberries [63101. - 63129.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-6"},{"name":"ARTICLE 1. General Provisions [63101. - 63105.]","url":"https://blackletter.si/food-and-agricultural-code/division-21/part-3/chapter-6/article-1"}],"history":"Added by Stats. 1985, Ch. 18, Sec. 1.   Effective March 29, 1985.","effective":"1985-03-29","html":"<p>“Processing strawberries” means strawberries produced, in whole or in part, for the purpose of being ultimately processed into a use other than fresh consumption.</p>","text":"“Processing strawberries” means strawberries produced, in whole or in part, for the purpose of being ultimately processed into a use other than fresh consumption.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-63102","source":"California Legislative Information bulk export (pubinfo)"}