{"code":"FAC","codeName":"Food and Agricultural Code","section":"64014","citation":"Food & Agr. Code, § 64014","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 1. The Dairy Council of California Law [64001. - 64323.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-1"},{"name":"ARTICLE 1. Short Title and Definitions [64001. - 64017.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-1/article-1"}],"history":"Amended by Stats. 2019, Ch. 304, Sec. 65.   (AB 590)   Effective January 1, 2020.","effective":"2020-01-01","html":"<p>“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk to manufacture or produce any dairy product. “Processing” does not, however, include separating by a producer, on the dairy where the milk is produced, and milk separated by a producer on the dairy shall not be deemed to have been processed.</p>","text":"“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk to manufacture or produce any dairy product. “Processing” does not, however, include separating by a producer, on the dairy where the milk is produced, and milk separated by a producer on the dairy shall not be deemed to have been processed.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/short-title-and-definitions-64014","source":"California Legislative Information bulk export (pubinfo)"}