{"code":"FAC","codeName":"Food and Agricultural Code","section":"67039","citation":"Food & Agr. Code, § 67039","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 5. California Avocado Commission [67001. - 67143.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-5"},{"name":"ARTICLE 2. Definitions [67021. - 67040.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-5/article-2"}],"history":"Amended by Stats. 2016, Ch. 451, Sec. 4.   (AB 1976)   Effective January 1, 2017.","effective":"2017-01-01","html":"<p>“Producer” or “grower” means any person who is engaged within this state in the business of producing, or causing to be produced, avocados for market. “Producer” or “grower” does not include any person who has an average annual production of less than 10,000 pounds of avocados in the three preceding marketing years.</p>","text":"“Producer” or “grower” means any person who is engaged within this state in the business of producing, or causing to be produced, avocados for market. “Producer” or “grower” does not include any person who has an average annual production of less than 10,000 pounds of avocados in the three preceding marketing years.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-67039","source":"California Legislative Information bulk export (pubinfo)"}