{"code":"FAC","codeName":"Food and Agricultural Code","section":"73251","citation":"Food & Agr. Code, § 73251","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 11. California Navel Orange Commission [73001. - 73356.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-11"},{"name":"ARTICLE 6. Assessments and Records [73251. - 73261.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-11/article-6"}],"history":"Added by Stats. 1983, Ch. 494, Sec. 1.   Effective July 28, 1983.","effective":"1983-07-28","html":"<p>(a) The assessment on navel oranges for fresh consumption shall be established by the commission prior to the beginning of each marketing season and shall not exceed seven cents ($0.07) per carton during the 1983–84 marketing season. Thereafter, the assessment for each marketing season shall not exceed 5 percent of the industry average F.O.B. price of a packed carton reported by the federal Navel Orange Administrative Committee for the preceding three marketing seasons and shall be assessed on a cents-per-carton basis.</p><p>(b) If the Navel Orange Administrative Committee ceases to exist, the commission shall determine the average F.O.B. price of a packed carton using information from public and private sources as it deems appropriate.</p>","text":"(a) The assessment on navel oranges for fresh consumption shall be established by the commission prior to the beginning of each marketing season and shall not exceed seven cents ($0.07) per carton during the 1983–84 marketing season. Thereafter, the assessment for each marketing season shall not exceed 5 percent of the industry average F.O.B. price of a packed carton reported by the federal Navel Orange Administrative Committee for the preceding three marketing seasons and shall be assessed on a cents-per-carton basis. (b) If the Navel Orange Administrative Committee ceases to exist, the commission shall determine the average F.O.B. price of a packed carton using information from public and private sources as it deems appropriate.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/assessments-and-records-73251","source":"California Legislative Information bulk export (pubinfo)"}