{"code":"FAC","codeName":"Food and Agricultural Code","section":"74038","citation":"Food & Agr. Code, § 74038","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 12. Winegrowers of California Commission [74001. - 74196.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12"},{"name":"ARTICLE 2. Definitions [74021. - 74040.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12/article-2"}],"history":"Added by Stats. 1986, Ch. 1286, Sec. 1.","effective":null,"html":"<p>“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.</p>","text":"“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-74038","source":"California Legislative Information bulk export (pubinfo)"}