{"code":"FAC","codeName":"Food and Agricultural Code","section":"74537","citation":"Food & Agr. Code, § 74537","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 12.5. California Wine Commission [74501. - 74696.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12.5"},{"name":"ARTICLE 2. Definitions [74521. - 74539.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12.5/article-2"}],"history":"Added by Stats. 1986, Ch. 1287, Sec. 3.","effective":null,"html":"<p>“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.</p>","text":"“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-74537","source":"California Legislative Information bulk export (pubinfo)"}