{"code":"FAC","codeName":"Food and Agricultural Code","section":"74651","citation":"Food & Agr. Code, § 74651","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 12.5. California Wine Commission [74501. - 74696.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12.5"},{"name":"ARTICLE 6. Assessments and Records [74651. - 74661.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-12.5/article-6"}],"history":"Amended by Stats. 1987, Ch. 8, Sec. 4.   Effective March 27, 1987.","effective":"1987-03-27","html":"<p>(a) Prior to the beginning of each marketing season or as soon thereafter as possible, the commission shall establish an assessment rate for the marketing season.</p><p>(b) Unless approved by a two-thirds vote of the commission, the assessment rate shall not exceed 1 percent of the gross dollar value of winegrapes processed by vintners.</p>","text":"(a) Prior to the beginning of each marketing season or as soon thereafter as possible, the commission shall establish an assessment rate for the marketing season. (b) Unless approved by a two-thirds vote of the commission, the assessment rate shall not exceed 1 percent of the gross dollar value of winegrapes processed by vintners.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/assessments-and-records-74651","source":"California Legislative Information bulk export (pubinfo)"}