{"code":"FAC","codeName":"Food and Agricultural Code","section":"77420","citation":"Food & Agr. Code, § 77420","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 17.5. California Strawberry Commission [77401. - 77500.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-17.5"},{"name":"ARTICLE 2. Definitions [77410. - 77425.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-17.5/article-2"}],"history":"Amended by Stats. 1995, Ch. 727, Sec. 113.3.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market.</p>","text":"“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-77420","source":"California Legislative Information bulk export (pubinfo)"}