{"code":"FAC","codeName":"Food and Agricultural Code","section":"79812","citation":"Food & Agr. Code, § 79812","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 29. Olive Oil Commission of California [79800. - 79902.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-29"},{"name":"ARTICLE 2. Definitions [79811. - 79824.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-29/article-2"}],"history":"Added by Stats. 2013, Ch. 344, Sec. 1.   (SB 250)   Effective January 1, 2014.","effective":"2014-01-01","html":"<p>“Olive oil” means the oil obtained solely from the fruit of the olive tree (Olea europea L.) which is produced in California for commercial purposes.</p>","text":"“Olive oil” means the oil obtained solely from the fruit of the olive tree (Olea europea L.) which is produced in California for commercial purposes.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-79812","source":"California Legislative Information bulk export (pubinfo)"}