{"code":"FAC","codeName":"Food and Agricultural Code","section":"79823","citation":"Food & Agr. Code, § 79823","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22"},{"name":"PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2"},{"name":"CHAPTER 29. Olive Oil Commission of California [79800. - 79902.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-29"},{"name":"ARTICLE 2. Definitions [79811. - 79824.]","url":"https://blackletter.si/food-and-agricultural-code/division-22/part-2/chapter-29/article-2"}],"history":"Added by Stats. 2013, Ch. 344, Sec. 1.   (SB 250)   Effective January 1, 2014.","effective":"2014-01-01","html":"<p>“Advisory committee” means a committee appointed by the secretary from applications received from persons that produce or cause to be produced olives that are processed into less than 5,000 gallons of olive oil during the marketing season.</p>","text":"“Advisory committee” means a committee appointed by the secretary from applications received from persons that produce or cause to be produced olives that are processed into less than 5,000 gallons of olive oil during the marketing season.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-79823","source":"California Legislative Information bulk export (pubinfo)"}