{"code":"FAC","codeName":"Food and Agricultural Code","section":"9902","citation":"Food & Agr. Code, § 9902","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","url":"https://blackletter.si/food-and-agricultural-code/division-5"},{"name":"PART 2. DISEASED BOVINES [9801. - 10610.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2"},{"name":"CHAPTER 2. Bovine Tuberculosis [9901. - 10152.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2"},{"name":"ARTICLE 1. Definitions [9901. - 9914.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Accredited herd” means a herd of cattle for which the owner holds a valid certificate of accreditation issued to him by the United States Department of Agriculture and the department.</p>","text":"“Accredited herd” means a herd of cattle for which the owner holds a valid certificate of accreditation issued to him by the United States Department of Agriculture and the department.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-9902","source":"California Legislative Information bulk export (pubinfo)"}