{"code":"HSC","codeName":"Health and Safety Code","section":"110700","citation":"Health & Saf. Code, § 110700","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5"},{"name":"CHAPTER 5. Food [110425. - 111224.6.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5"},{"name":"ARTICLE 6. Misbranded Food [110660. - 110805.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5/article-6"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”</p>","text":"Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/misbranded-food-110700","source":"California Legislative Information bulk export (pubinfo)"}