{"code":"HSC","codeName":"Health and Safety Code","section":"110855","citation":"Health & Saf. Code, § 110855","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5"},{"name":"CHAPTER 5. Food [110425. - 111224.6.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5"},{"name":"ARTICLE 7. The California Organic Food and Farming Act [110810. - 110959.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5/article-7"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section <a href=\"/hsc/110840\">110840</a> and the area or facility at which the food is produced.</p>","text":"Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/the-california-organic-food-and-farming-act-110855","source":"California Legislative Information bulk export (pubinfo)"}