{"code":"HSC","codeName":"Health and Safety Code","section":"110960","citation":"Health & Saf. Code, § 110960","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5"},{"name":"CHAPTER 5. Food [110425. - 111224.6.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5"},{"name":"ARTICLE 8. Potentially Hazardous Food [110960. - 110960.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-5/article-8"}],"history":"Amended by Stats. 2002, Ch. 532, Sec. 1.   Effective January 1, 2003.","effective":"2003-01-01","html":"<p>Except as provided in Section 113995, it is unlawful for any person to transport, hold, or display any potentially hazardous refrigerated food at any temperature above 45 degrees Fahrenheit.</p>","text":"Except as provided in Section 113995, it is unlawful for any person to transport, hold, or display any potentially hazardous refrigerated food at any temperature above 45 degrees Fahrenheit.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/potentially-hazardous-food-110960","source":"California Legislative Information bulk export (pubinfo)"}