{"code":"HSC","codeName":"Health and Safety Code","section":"111922","citation":"Health & Saf. Code, § 111922","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5"},{"name":"CHAPTER 9. Industrial Hemp [111920. - 111929.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-9"},{"name":"ARTICLE 3. Manufacture [111922. - 111922.3.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-5/chapter-9/article-3"}],"history":"Added by Stats. 2021, Ch. 576, Sec. 10.   (AB 45)   Effective October 6, 2021.","effective":"2021-10-06","html":"<p>(a) The department, through regulation, may determine maximum serving sizes for hemp-derived cannabinoids, hemp extract, and products derived therefrom, active cannabinoid concentration per serving size, the number of servings per container, and any other requirements for foods and beverages.</p><p>(b) Food and beverages shall be prepackaged and shelf stable.</p>","text":"(a) The department, through regulation, may determine maximum serving sizes for hemp-derived cannabinoids, hemp extract, and products derived therefrom, active cannabinoid concentration per serving size, the number of servings per container, and any other requirements for foods and beverages. (b) Food and beverages shall be prepackaged and shelf stable.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/manufacture-111922","source":"California Legislative Information bulk export (pubinfo)"}