{"code":"HSC","codeName":"Health and Safety Code","section":"111985","citation":"Health & Saf. Code, § 111985","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4"},{"name":"ARTICLE 1. Food Processing Establishments [111950. - 112055.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food shall have an impermeable floor, made of cement, or of tile laid in cement, brick, wood, or other suitable, nonabsorbent material that can be flushed and washed clean with water.</p>","text":"Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food shall have an impermeable floor, made of cement, or of tile laid in cement, brick, wood, or other suitable, nonabsorbent material that can be flushed and washed clean with water.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-processing-establishments-111985","source":"California Legislative Information bulk export (pubinfo)"}