{"code":"HSC","codeName":"Health and Safety Code","section":"111995","citation":"Health & Saf. Code, § 111995","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4"},{"name":"ARTICLE 1. Food Processing Establishments [111950. - 112055.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Every building, room, basement, or cellar occupied or used for the production, preparation, manufacture, packing, canning, sale, or distribution of food shall have convenient toilet or toilet-rooms, separate and apart from the room or rooms where the process of production, preparation, manufacture, packing, canning, selling, or distributing is conducted.</p>","text":"Every building, room, basement, or cellar occupied or used for the production, preparation, manufacture, packing, canning, sale, or distribution of food shall have convenient toilet or toilet-rooms, separate and apart from the room or rooms where the process of production, preparation, manufacture, packing, canning, selling, or distributing is conducted.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-processing-establishments-111995","source":"California Legislative Information bulk export (pubinfo)"}