{"code":"HSC","codeName":"Health and Safety Code","section":"112020","citation":"Health & Saf. Code, § 112020","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4"},{"name":"ARTICLE 1. Food Processing Establishments [111950. - 112055.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>No employee or other person shall sit or lie upon any table, bench, trough, shelf, or other equipment that is intended for use in connection with any food manufacturing process.</p>","text":"No employee or other person shall sit or lie upon any table, bench, trough, shelf, or other equipment that is intended for use in connection with any food manufacturing process.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-processing-establishments-112020","source":"California Legislative Information bulk export (pubinfo)"}