{"code":"HSC","codeName":"Health and Safety Code","section":"112035","citation":"Health & Saf. Code, § 112035","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4"},{"name":"ARTICLE 1. Food Processing Establishments [111950. - 112055.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>No employer shall require or permit any person to work, in a food processing establishment or vehicle used for the production, preparation, manufacture, sale, or transportation of food if the person is infected with any contagious, infectious, or communicable disease that can be transmitted by the food involved.</p>","text":"No employer shall require or permit any person to work, in a food processing establishment or vehicle used for the production, preparation, manufacture, sale, or transportation of food if the person is infected with any contagious, infectious, or communicable disease that can be transmitted by the food involved.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-processing-establishments-112035","source":"California Legislative Information bulk export (pubinfo)"}