{"code":"HSC","codeName":"Health and Safety Code","section":"112085","citation":"Health & Saf. Code, § 112085","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4"},{"name":"ARTICLE 2. Food Containers [112060. - 112120.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-4/article-2"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>All bottles shall be cleansed and sterilized as specified in Section <a href=\"/hsc/112080\">112080</a>, and shall be kept free from rust or contamination.</p>","text":"All bottles shall be cleansed and sterilized as specified in Section 112080, and shall be kept free from rust or contamination.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-containers-112085","source":"California Legislative Information bulk export (pubinfo)"}