{"code":"HSC","codeName":"Health and Safety Code","section":"112195","citation":"Health & Saf. Code, § 112195","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5"},{"name":"ARTICLE 2. General Requirements [112160. - 112230.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5/article-2"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish that has not been handled and packaged in accordance with specifications under this chapter, and regulations adopted pursuant to this chapter.</p>","text":"It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish that has not been handled and packaged in accordance with specifications under this chapter, and regulations adopted pursuant to this chapter.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/general-requirements-112195","source":"California Legislative Information bulk export (pubinfo)"}