{"code":"HSC","codeName":"Health and Safety Code","section":"112205","citation":"Health & Saf. Code, § 112205","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5"},{"name":"ARTICLE 2. General Requirements [112160. - 112230.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5/article-2"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.</p>","text":"It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/general-requirements-112205","source":"California Legislative Information bulk export (pubinfo)"}