{"code":"HSC","codeName":"Health and Safety Code","section":"112280","citation":"Health & Saf. Code, § 112280","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5"},{"name":"ARTICLE 5. Proceedings [112250. - 112280.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-5/article-5"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>All regulations applicable to this chapter, and currently in effect at the time this chapter takes effect, shall remain in effect until the department adopts regulations pursuant to Section <a href=\"/hsc/112165\">112165</a>.</p>","text":"All regulations applicable to this chapter, and currently in effect at the time this chapter takes effect, shall remain in effect until the department adopts regulations pursuant to Section 112165.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/proceedings-112280","source":"California Legislative Information bulk export (pubinfo)"}