{"code":"HSC","codeName":"Health and Safety Code","section":"112365","citation":"Health & Saf. Code, § 112365","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 6. Cold Storage [112350. - 112495.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-6"},{"name":"ARTICLE 1. Definitions and General Provisions [112350. - 112380.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-6/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>“Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture), fresh and dried fruit or vegetables, fish, shellfish, game, poultry, eggs, butter, and cheese, but not malt beverages.</p>","text":"“Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture), fresh and dried fruit or vegetables, fish, shellfish, game, poultry, eggs, butter, and cheese, but not malt beverages.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-and-general-provisions-112365","source":"California Legislative Information bulk export (pubinfo)"}