{"code":"HSC","codeName":"Health and Safety Code","section":"112560","citation":"Health & Saf. Code, § 112560","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 7. Frozen Foods [112500. - 112635.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-7"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>Thermometers in good order shall be provided in all rooms held under low temperature at locations therein that will reflect true storage temperatures of foods in the rooms.</p>","text":"Thermometers in good order shall be provided in all rooms held under low temperature at locations therein that will reflect true storage temperatures of foods in the rooms.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/frozen-foods-112560","source":"California Legislative Information bulk export (pubinfo)"}