{"code":"HSC","codeName":"Health and Safety Code","section":"112650","citation":"Health & Saf. Code, § 112650","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 8. Canneries [112650. - 112855.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8"},{"name":"ARTICLE 1. Definitions and Scope [112650. - 112680.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8/article-1"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>“State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.</p>","text":"“State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-and-scope-112650","source":"California Legislative Information bulk export (pubinfo)"}