{"code":"HSC","codeName":"Health and Safety Code","section":"112700","citation":"Health & Saf. Code, § 112700","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 8. Canneries [112650. - 112855.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8"},{"name":"ARTICLE 2. Cannery Inspection Board [112685. - 112725.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8/article-2"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>The Cannery Inspection Board shall, subject to the approval of the department, estimate the cost of the separate inspection and laboratory control required to be made for each food product subject to this chapter.</p>","text":"The Cannery Inspection Board shall, subject to the approval of the department, estimate the cost of the separate inspection and laboratory control required to be made for each food product subject to this chapter.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/cannery-inspection-board-112700","source":"California Legislative Information bulk export (pubinfo)"}