{"code":"HSC","codeName":"Health and Safety Code","section":"112735","citation":"Health & Saf. Code, § 112735","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 8. Canneries [112650. - 112855.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8"},{"name":"ARTICLE 3. Proration of Costs [112730. - 112745.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8/article-3"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>In making any separate inspection and laboratory control for any food product, the state department shall not spend more than the amount estimated by the Cannery Inspection Board as the cost of the inspection without the approval of the Cannery Inspection Board.</p>","text":"In making any separate inspection and laboratory control for any food product, the state department shall not spend more than the amount estimated by the Cannery Inspection Board as the cost of the inspection without the approval of the Cannery Inspection Board.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/proration-of-costs-112735","source":"California Legislative Information bulk export (pubinfo)"}