{"code":"HSC","codeName":"Health and Safety Code","section":"112800","citation":"Health & Saf. Code, § 112800","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 8. Canneries [112650. - 112855.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8"},{"name":"ARTICLE 5. General Provisions [112800. - 112820.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-8/article-5"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the department. The department may pass upon and determine the qualifications of the applicant with a view to the preservation of the public health.</p><p>Any permit granted is revocable by the department whenever in its judgment the public health requires such action.</p>","text":"No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the department. The department may pass upon and determine the qualifications of the applicant with a view to the preservation of the public health. Any permit granted is revocable by the department whenever in its judgment the public health requires such action.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/general-provisions-112800","source":"California Legislative Information bulk export (pubinfo)"}