{"code":"HSC","codeName":"Health and Safety Code","section":"112876.5","citation":"Health & Saf. Code, § 112876.5","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 9. Olive Oil [112875. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9"},{"name":"ARTICLE 1. Olive Oil Grades [112875. - 112880.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9/article-1"}],"history":"Added by Stats. 2011, Ch. 567, Sec. 3.   (SB 818)   Effective January 1, 2012.","effective":"2012-01-01","html":"<p>The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:</p><p>(a) Olive-pomace oil.</p><p>(b) Refined olive-pomace oil.</p><p>(c) Crude olive-pomace oil.</p>","text":"The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories: (a) Olive-pomace oil. (b) Refined olive-pomace oil. (c) Crude olive-pomace oil.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/olive-oil-grades-112876-5","source":"California Legislative Information bulk export (pubinfo)"}