{"code":"HSC","codeName":"Health and Safety Code","section":"112891","citation":"Health & Saf. Code, § 112891","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 9. Olive Oil [112875. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9"},{"name":"ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9/article-2"}],"history":"Amended by Stats. 2011, Ch. 567, Sec. 7.   (SB 818)   Effective January 1, 2012.","effective":"2012-01-01","html":"<p>Any olive oil and olive-pomace oil labeled for sale shall be consistent with this chapter.</p>","text":"Any olive oil and olive-pomace oil labeled for sale shall be consistent with this chapter.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/olive-oil-manufacture-and-marketing-112891","source":"California Legislative Information bulk export (pubinfo)"}