{"code":"HSC","codeName":"Health and Safety Code","section":"112893","citation":"Health & Saf. Code, § 112893","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 9. Olive Oil [112875. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9"},{"name":"ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9/article-2"}],"history":"Added by Stats. 2008, Ch. 694, Sec. 9.   Effective January 1, 2009.","effective":"2009-01-01","html":"<p>Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.</p>","text":"Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/olive-oil-manufacture-and-marketing-112893","source":"California Legislative Information bulk export (pubinfo)"}