{"code":"HSC","codeName":"Health and Safety Code","section":"112910","citation":"Health & Saf. Code, § 112910","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 9. Olive Oil [112875. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9"},{"name":"ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9/article-2"}],"history":"Amended by Stats. 2008, Ch. 694, Sec. 12.   Effective January 1, 2009.","effective":"2009-01-01","html":"<p>All records of those operating under the provisions of this chapter that concern the amounts of olive oil produced, purchased, or produced and purchased, or the sale, distribution, or sale and distribution of any olive oil, shall be open to inspection upon demand of any agent of the department.</p>","text":"All records of those operating under the provisions of this chapter that concern the amounts of olive oil produced, purchased, or produced and purchased, or the sale, distribution, or sale and distribution of any olive oil, shall be open to inspection upon demand of any agent of the department.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/olive-oil-manufacture-and-marketing-112910","source":"California Legislative Information bulk export (pubinfo)"}