{"code":"HSC","codeName":"Health and Safety Code","section":"112920","citation":"Health & Saf. Code, § 112920","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 9. Olive Oil [112875. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9"},{"name":"ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-9/article-2"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.</p>","text":"All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/olive-oil-manufacture-and-marketing-112920","source":"California Legislative Information bulk export (pubinfo)"}