{"code":"HSC","codeName":"Health and Safety Code","section":"113250","citation":"Health & Saf. Code, § 113250","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 6. WHOLESALE FOOD [111940. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6"},{"name":"CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-11"},{"name":"ARTICLE 3. Frozen Foods [113250. - 113280.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-6/chapter-11/article-3"}],"history":"Added by Stats. 1995, Ch. 415, Sec. 6.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.</p>","text":"“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/frozen-foods-113250","source":"California Legislative Information bulk export (pubinfo)"}