{"code":"HSC","codeName":"Health and Safety Code","section":"113703","citation":"Health & Saf. Code, § 113703","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 1. General Provisions [113700. - 113725.3.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-1"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>The purpose of this part is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented through adoption of science-based standards.</p>","text":"The purpose of this part is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented through adoption of science-based standards.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/general-provisions-113703","source":"California Legislative Information bulk export (pubinfo)"}