{"code":"HSC","codeName":"Health and Safety Code","section":"113719","citation":"Health & Saf. Code, § 113719","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 1. General Provisions [113700. - 113725.3.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-1"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.</p>","text":"Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/general-provisions-113719","source":"California Legislative Information bulk export (pubinfo)"}